Gabriela Correa de Negredo

● Checked with customers to ensure that they are enjoying their meals and take action to correct any problems ● Collected payments from customers ● Memorized patrons' food orders and entered orders into computers for transmittal to kitchen staff ● Prepared checks that itemized total meal costs and sales taxes ● Presented menus to patrons and answered questions about menu items, making recommendations upon request ● Described and recommended wines to customers

Sales and Promotion • Promoted weekly wine and food specialties as dinner waiter • Coordinated advertising for local businesses and social media Marketing • Developed marketing strategies thru social media and local events • Developed new restaurant menu layout to adapt to different costumers and events • Reorganized sales floor layout to maximize product visibility and profitability Management • Oriented and trained new dinner waiters • Supervised restaurant sales and expenses • Assistant manager at a family owned restaurant

● Greeted guests and patrons personally and on the telephone ● Offered appropriate seating arrangements ● Presented menus and took orders ● Ensured the quantity of menus was sufficient to cater to the number of guests ● Set up dining rooms and made reservation arrangements ● Maintained clean and organized tables and work area ● Managed event related work including setting up tables and maintaining both exterior and interior of the restaurant ● Trained upcoming hostess