Melanie Walsh
Majored in Psychology, Minored in Management
Roger Williams University, Class of 2017
From Westwood, MA
Roger Williams University, Class of 2017
From Westwood, MA
I am a junior at Roger Williams University, expected to graduate in May 2017. I am pursuing a Bachelors degree in Psychology, with a minor in Management. I have an interest in human resources, management, social psychology, marketing, social media, and communication. I am seeking internship experience in a related field, utilizing my skills to lead the company to success.
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Melanie Walsh, of Westwood, graduates from Roger Williams University
Roger Williams University is proud to announce that Melanie Walsh, of Westwood, graduated with a B.A. in Psychology in May as part of the Class of 2017.
July, 05 2017 - Verified by Roger Williams University
Melanie Walsh Earns Fall 2016 Dean's List Honors at Roger Williams University
Melanie Walsh, a resident of Westwood, has been named to the Fall 2016 Dean's List at Roger Williams University in Bristol, R.I. Full-time students who complete 12 or more credits per semester and ...
January, 23 2017 - Verified by Roger Williams University
Melanie Walsh Earns Spring 2015 Dean's List Honors at Roger Williams University
Melanie Walsh, a resident of Westwood, MA, has been named to the Spring 2015 Dean's List at Roger Williams University in Bristol, R.I. Melanie is a Psychology major. Full-time students who complete...
July, 29 2015 - Verified by Roger Williams University
Hostess/Busser at The Foundery on Elm
•Greeted customers and guided them to their tables; organized the servers’ sections and seating rotation.
•Maintained a pleasant manner when working with unsatisfied or impatient customers; utilized problem resolution techniques.
•Performed additional tasks as needed for manager and wait staff in order to have an efficiently running restaurant.
August 2015 - Present
Cashier, Server at Event Temps
•Demonstrate genuine hospitality while greeting and establishing rapport with guests.
•Guide guests through menus while demonstrating through knowledge of the food, beverages, and ingredients.
•Precisely describe menu items and special offerings and appropriately identify wine pairings.
•Proactively prepare for large parties and reservations, anticipating planning and staffing needs.
August 2015 - Present
Counter Service at Bubbling Brook Ice Cream
•Utilized people skills while greeting customers, taking and delivering ice cream and take out food orders
•Quickly performed problem-solving tactics whenever an issue arose in the fast passed environment.
•Work cash register. Accurately processed credit and cash transactions while maintaining a balanced cash drawer
•Restocking and cleaning workspace with little supervision.
December 2012 - Present
Cashier at Lambert's Rainbow Deli
•Provide quality customer service by addressing any needs and concerns of patrons.
•Increased sales by developing targeted food displays and constantly restocking and taking inventory.
•Honed multitasking ability while working in a fast paced environment with constantly changing prices.
January 2010 - December 2013
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