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Mengyue Li

Majored in Nutrition And Food Sciences
The University of Vermont, Class of 2018
From Yibin, China
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Mengyue Li Earns Degree from the University of Vermont

Mengyue Li of Yibin, China, graduated with a Bachelor of Science degree in Nutrition and Food Sciences during commencement ceremonies on May 20, 2018, at the University of Vermont. The university...

May, 29 2018 - The University of Vermont

Graduation

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