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The Citadel is a landmark in Charleston, South Carolina, offering a classic military college education for young men and women profoundly focused on leadership development and academic distinction. It boasts the highest 4-year graduation rate in S.C. F...
Members of The Citadel Graduate College were recognized for completing advanced degrees earned for excellence in leadership, service and academics. Top areas of study for the class of 78 students i...Fall 2015Verified by The CitadelExpand ▾
Medical University of South Carolina
Executive Chef IIIDecember 2011 - Present- Lead a team of 40+ individuals, including managers, supervisors, team leaders, cooks, prep cooks, utility staff, and transportation staff. - Oversee the day-to-day food production campus-wide for a 750 bed acute hospital. - Maintain all HACCP standards - Utilize FMS (Food Management Systems) to produce menus, recipes, forecast customer counts, production reports, and HACCP sheets. - Track employee time through E-Time. - Host Bi-weekly culinary conference calls in District 581. - Mitigate accidents by insuring proper PPE is available for all staff. - Reduce waste by tracking food production versus sales & waste. - Train staff members and dietetic interns; knife skills, knife sharpening, food safety, and food production techniques. - Host daily culinary planning meetings to discuss any previous issues or future issues. - Conduct daily taste panels to insure quality food.
Added by Brett
Executive Chef IIIJanuary 2007 - Present
Added by Brett