Claire Piorkowski

Responsibilities Included:
-Collaborating with servers and managerial staff to ensure guests were seated properly by rolling silverware, cleaning glassware, answering phone calls, and directing guests to their tables
-Managing reservations by guaranteeing that all call-ahead seating was properly set up prior to guest arrival
-Providing exemplary customer service through making table reservations and addressing guest complaints or special
requests to the supervisor promptly

Responsibilities Include:
-Cooperating with servers and staff members to make sure that guests are seated quickly and in an organized rotation
-Utilizing the restaurant’s POS system to enter orders, update vacant and occupied tables, and execute various payment methods, such as cash or electronic funds transfer (EFT)
-Packaging all carry-out orders, ensuring that guests received all food items, utensils, and receipts