Intern at StyleBlueprint
StyleBlueprint is a local lifestyle publication that covers home design, fashion, and recipes, while also connecting women to their communities. During my summer internship there, I participated in marketing strategy discussions, worked on improving their website and app, composed articles, took photographs, managed their social media, and generally helped out in the office with whatever anyone needed.
May 2015 - Present
Associate at Crumb de la Crumb
Crumb de la Crumb is both a restaurant and bakery. I worked various jobs, including food running, prepping food to go out, clearing tables, working the register, seating people as hostess, general cleaning, and helping customers with choosing desserts and packaging desserts for them. I quit in order to attend college.
May 2014 - August 2014
Hostess at Whitfield's Restaurant and Bar/ Noelle Restaurant
I worked as the hostess every Wednesday through Saturday nights. I would take reservations, assign tables on the computer based on requests, greet and seat guests, water tables, bus, bring food to the tables, and overall keep customers happy. Whitfield’s Restaurant then changed its name and overall style; and I kept my employment, continuing my hostess duties. I quit in order to attend college.
September 2013 - August 2014
Associate at Bruegger's Bagels
I worked as a cashier and sandwich maker. My main jobs were to take orders, make sandwiches, greet customers, run the register, restock, clean the restaurant, and write down over-the-phone orders.
January 2013 - June 2013
Intern at Smithsonian's National Zoo
As part of my school curriculum, I interned in the marketing department at the National Zoo in Washington DC for one month. Although it was not long, I learned how an office work, improved my Microsoft Excel skills by making spreadsheets, answered phones, and did other tasks for my boss.
December 2012 - January 2013