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Meiling Zeng

Majoring in Hospitality Management
Iowa State University, Class of 2017
From Ames, IA
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Meiling Zeng named to Iowa State University College of Human Sciences Fall 2017 Dean's List

The Iowa State University College of Human Sciences Dean's List honors students who have earned a grade point average of 3.5 or higher. Students who made the list in the fall of 2017 include: Meil...

February, 15 2018 - Iowa State University
Iowa State University College of Human Sciences announces Spring 2017 Dean's List

The Iowa State University College of Human Sciences Dean's List honors students who have earned a grade point average of 3.5 or higher. Students who made the list in the spring of 2017 include: Me...

June, 22 2017 - Iowa State University
Kappa Omicron Nu Honors Society Initiates 32 College of Human Sciences Students

Kappa Omicron Nu, an honor society for family and consumer sciences, initiated 32 students from the Iowa State University College of Human Sciences on March 28. Meiling Zeng of Ames, IA (50010), wa...

April, 27 2017 - Iowa State University
Iowa State University College of Human Sciences announces Fall 2016 Dean's List

The Iowa State University College of Human Sciences Dean's List honors students who have earned a grade point average of 3.5 or higher. Students who made the list in the fall of 2016 include: Meil...

January, 31 2017 - Iowa State University
Meiling Zeng was recognized for earning a spot on the Dean's List
Added by Meiling
Housekeeping Supervisor Internship at Gateway Hotel & Conference Center
May 2017 - Present
Catering Chef Office Assistant at Iowa State University Memorial Union
• Completed Catering Event Books and edited billing for catering events • Coordinated, reviewed and updated all catering tickets, production sheets and recipe • Performed computer operations, such as Microsoft Word, Excel, E-mail, and CBORD • Supervised student food workers in delegation of production duties
August 2016 - Present
Presidential Food Service Staff at Iowa State University-The Knoll
• Offered finest experiences for the President and guests • Prepped and served food and beverages professionally • Maintained sanitation, health, and safety standards in all work areas
November 2015 - Present
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