Sarah Jarrett
Majoring in Culinary Sustainability And Hospitality
Kennesaw State University, Class of 2017
From Monroe, GA
Kennesaw State University, Class of 2017
From Monroe, GA
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Kennesaw State University
George Walton Academy
Congratulations to Sarah Jarrett Named to the Fall 2016 Dean's List at Kennesaw State University
Sarah Jarrett of Monroe was named to Kennesaw State University's Dean's List for the Fall 2016 semester. Students named to the Dean's List were enrolled in at least 9 credit hours of courses and e...
March, 21 2017 - Verified by Kennesaw State University
Sarah Jarrett was recognized for earning a spot on the President's list
Fall 2015 - Spring 2016 -
Added by Sarah
Sarah Jarrett was recognized for earning a spot on the Dean's List
Spring 2014 - Spring 2015 -
Added by Sarah
Sarah Jarrett was recognized for earning a spot on the President's list
Fall 2013 -
Added by Sarah
Front of House/Cashier at Pie Bar
As front-of-house staff, we strive for excellent customer service at all times. Fulfilling pie and beverage orders, taking orders and questions over the phone, and various other duties to keep the shop running and looking it's best.
January 2017 - Present
Intern at Chartwells Higher Education Dining Services
As an intern with Chartwells, I am learning about all aspects of the success of the the campus dining hall The Commons. I will be involved in all departments; from purchasing and catering, to working directly with the food served to the students.
August 2016 - December 2016
Founder/Owner/Operator of Multiple Etsy Shops at Etsy
As the owner and creative mind behind my Etsy shop I handle everything that goes into running a successful shop. I create quality products with my own two hands, purchase supplies on a schedule, provide quick and excellent customer service, package and ship orders as needed, and much more. Running my shop is my full-time job.
December 2014 - Present
Kitchen Crew Member at Chickfila
As a kitchen crew member at Chick-fil-a, I was usually on the line preparing and packaging the food. My main focus was to provide very quick service of excellent quality food. I worked the closing shift which included major dish washing, preparing the kitchen for the next morning shift, and sanitation of the entire kitchen.
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June 2014 - November 2014
