Jamila Holmes

Primary responsibilities include: Plan and prepare nutrition lessons and activities using approved curriculum and teaching methods. Teach nutrition education classes to low-income youth and families using approved lessons plans. Primary sites are schools with a minimum of 51% or more students receiving free and reduced lunch. Other sites may include senior centers, community centers, after school programs and other locations. Collect and maintain demographic and data for evaluation. Submit reports to appropriate supervisors in accordance with deadlines and procedures. Learn through on-the-job training the skills and information related to teaching nutrition to low-income audiences. Develop and improve knowledge of food and nutrition subject matter. Participate in orientation and other training opportunities.

Provide high-level administrative support by conducting research, preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. May also train and supervise lower-level clerical staff.