Follow Joseph’s Progress
Located in the heart of a dynamic college town, ninety minutes from metropolitan New York City, the State University of New York at New Paltz is a highly selective college of about 8,000 undergraduate and graduate students. One of the most well-rega...
SUNY New Paltz is proud to congratulate Joseph Palombo of Hopewell Junction, NY, for being named to the Dean's List for the fall '17 semester. Dean's List designation is reserved for students who ...Fall 2017
SUNY New Paltz has released the Dean's List for outstanding academic achievement during the spring 2017 semester. The College is proud to congratulate Joseph Palombo of Hopewell Junction, N.Y. for ...Spring 2017
Colleges across the country are recognizing students from Mount Saint Michael Academy for their on-campus success. Click any achievement to discover alumni from Mount Saint Michael Academy, view their personalized Merit pages, and learn about what they...
Awards & Recognition
Joseph Palombo will present senior project at the Division of Engineering Senior Design EXPO, Dec. 8 at SUNY New PaltzSUNY New Paltz engineering student Joseph Palombo of Hopewell Junction, N.Y. is a member of the team presenting a project titled "Automatic White Board Eraser," at the fall 2017 Division of Enginee...Fall 2017
Activities & Affiliations
American Society of Mechanical EngineersE-Board - Public RelationsAdded by Joseph
Product Management Intern - SRBDMay 2016 - PresentAssists SRBD (Sharp Robotics Business Development) during the development and deployment of the Intellos A-UGV Security robot. Ensures internal documentation is up to date and consistent to product specifications. Assists in the evaluation of the Intellos A-UGV and its associated software to ensure proper delivery timeline to customers.
Added by Joseph
A. Costa Foods
ManagerJune 2006 - PresentOversaw renovation of Mini-Golf course that increased revenue by 25% year over year. Oversaw product pricing that increased revenue by 18% year over year. Trained new workers and managed 8+ employees by assigning work schedules, tasks as well as lunch breaks. Maintained the operation of the concession stand including the facilitation of proper opening/closing procedures, analyzing revenue, expenses and product needs. Provided customer service and addressed any questions or concerns by customers to ensure an overall positive experience.
Added by Joseph