Samantha Flores
Goodwin University
From Norwalk, CT
From Norwalk, CT
More than ten years in ensuring optimum customer satisfaction. As a 18-year-old college student, I began work as a receptionist at a wholesale office furniture dealer in Bronx, NY. Over the next 6 years I worked my way up, from managing deliveries to associate sales assistant, working with the Vice President of the company developing bids and proposals. I seek to offer administrative support, along with my extensive experience in the field, towards the performance of my duties and consequently towards the growth of the organization.
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Samantha Flores Makes Goodwin Dean's List for Fall 2019
Samantha Flores has earned a spot on the Goodwin University Dean's List for Fall 2019. Samantha, a student from Bronx, NY, is one of 832 students to make the Dean's List, reserved for those who de...
June, 16 2020 - Verified by Goodwin University
Samantha Flores Makes Goodwin Dean's List for Spring 2016
Samantha Flores has earned a spot on the Goodwin College Dean's List for the Spring 2016. Samantha , a student from Norwalk, is one of 1010 students to m...
June, 20 2016 - Verified by Goodwin University
Samantha Flores Makes Goodwin Dean's List for Spring 2015
Samantha Flores has earned a spot on the Goodwin College Dean's List for the Spring 2015. Samantha , a student from Tolland, is one of 983 students to ma...
June, 17 2015 - Verified by Goodwin University
Sales Administrator at ARENSON OFFICE FURNISHINGS
April 2016 - Present
Owner/Operator at EmpaMama, LLC
Catering to various companies’ events
Prospect for clients
Ensure clients’ needs are met
Ensure product is of high-quality within price range
Overall goal optimal customer satisfaction
Ordered and received supplies and retail products.
Informed and explained the menu to customers
Calculated costs of supplies.
Designed menu and prices, keeping in mind seasonal ingredients and number of customers.
Discussed and negotiated prices with suppliers.
Supervised and coordinated planning, budgets, purchases and all food processes in the restaurant.
Invoicing.
March 2010 - Present
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