Brittany Chiari

- Organize and prepare the restaurant for business. - Provide beverages, as well as distribute food to customers. - Tend to the customers needs when servers are not present. - Clean and sanitize the restaurant setting once customers have left their table. - Remove unwanted dishes, glasses, etc. from customer's tables. - Work efficiently to buss and set tables for new customers to be served. - Work alongside other employees to perform efficiently, and in an organized fashion which in turn creates successful business and customer satisfaction.

- Waited on customers. - Made ice-cream to fulfill the customers wishes. - Cleaned and maintained an organized workplace. - Opened and closed the shop.

- Tend to the needs of patients. - Work with nurses to provide the utmost care to patients and their families. - Perform hourly rounds on patients. - Make beds, as well as store linens in patient's rooms. - Fill water pitchers for patients hourly. - Hold and feed babies. - Stock baby cribs, stock the nursery, stock formula, organize the nursery, and fold blankets. - File and organize charts. - Break down charts. - Answer patient phone calls, as well as hospital phone calls. - Deliver specimens to the laboratory. - Discharge patients by wheel chair. - Move patients by wheel chairs to other floors for different procedures. - Bring comfort to patients through communication. - Provide books to patients by rounding with the book cart.