Chad Uzdevenes
Member of The Honor Society of Phi Kappa Phi
From Gainesville, Fla.
From Gainesville, Fla.
I attended Le Cordon Bleu in Portland, OR and most of my post-culinary school experience was in the Destin, FL area. My experience was focused on from-scratch fine-dining, including all stocks, sauces, breads, and desserts. I have extensive experience with many global cuisines.
I returned to school to get a BS in Food Science (graduated 2014) and I am currently on a Teaching Assistantship to get a Master's in food science (May 2016) at the University of Florida.
I am starting a PhD in the Horticulture Department at the University of Florida in May 2016, where I will be working on cover crops and nutrient management in organic strawberry production.
Chad Uzdevenes Inducted into The Honor Society of Phi Kappa Phi
Chad Uzdevenes of Gainesville, Fla., was recently initiated into The Honor Society of Phi Kappa Phi, the nation's oldest and most selective collegiate honor society for all academic disciplines. U...
April, 07 2016 - Verified by The Honor Society of Phi Kappa Phi
Chad Uzdevenes was recognized for earning an academic award
Gamma Sigma Delta -- The Honor Society of Agriculture
Added by Chad
Graduate Student at University of Florida
Thesis research (Master's) on phytochemicals in muscadine grapes, teaching assistantship
June 2014 - Present
Sous Chef at Restaurant Paradis
Staff management
Nightly specials
Menu development
Catering
Wine Dinners with Food Pairing
November 2010 - July 2011
Sous/Chef de Cuisine at Bistro Bijoux
Staff Oversight
Menu development
nightly specials
catering
Wine dinners
ordering/receiving
January 2004 - September 2009
