Demarco Brownlee
Congratulations to Demarco Brownlee, who was named to the McKendree University President's List for achieving a perfect 4.0 grade point average during the spring 2020 semester.
June, 17 2020 - Verified by McKendree UniversityDemarco Brownlee has graduated from McKendree University with a BA degree in biopsychology. The university is conferring 733 degrees at its Illinois and Kentucky campuses in 2020--six associate, ...
May, 08 2020 - Verified by McKendree UniversityDemarco Brownlee, a senior at McKendree University, is being inducted into Pi Gamma Mu international honor society for the social sciences this semester. Demarco is pursuing a degree in biopsycholo...
April, 21 2020 - Verified by McKendree UniversityDemarco Brownlee is taking part in an internship this semester through McKendree University's Career Services. Demarco, a junior majoring in biopsychology, is interning at Gateway Regional Medical ...
February, 03 2020 - Verified by McKendree UniversityDemarco Brownlee of McKendree University was named to the fall 2019 semester Dean's List for earning a grade point average of 3.60 or higher.
January, 27 2020 - Verified by McKendree UniversityDemarco Brownlee is among the McKendree University students participating in "The Green Bird," an 18th century commedia dell'arte play by Carlos Gozzi, at the Hettenhausen Center for the Arts on ca...
October, 24 2017 - Verified by McKendree UniversityMcKendree University welcomes a record number of first-year students this fall to its Lebanon, Ill., campus; Kentucky campuses; the Center at Scott Air Force Base; and online. The Class of 2020 rep...
August, 26 2016 - Verified by McKendree UniversityMcKendree University welcomes new students enrolled this fall at its Lebanon, Ill., Louisville and Radcliff, Ky. campuses; the Center at Scott Air Force Base, off-site locations and online.
August, 31 2015 - Verified by McKendree UniversityA behavioral health technician helps doctors and nurses with the treatment of patients who have various behavioral problems, such as substance abuse, post-traumatic stress disorder, mental instability and physical and emotional abuse.
The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Managers to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed, and assist others with those tasks.
In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to:
Food Quality
Making sure great tasting, high quality food is served. Resolving food quality issues. Managing food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and enforcing the Daily Food Safety Checklist and food safety policies and procedures.
Customer Interaction
Resolving customer incidents and working to ensure positive customer experiences.
Team Management
Managing crew breaks, shift changes, shift meetings, and line schedules. Developing and cross-training all front of house Crew. Assisting with Crew performance reviews and the resolution of performance issues. Training and developing future Service Managers.
Office Administration
Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork. Overseeing office equipment and making sure office supplies are ordered as necessary. Ensuring the proper quantity of supplies are available as needed. Troubleshooting back of house computers and POS system.
Miscellaneous
Ensuring the line and reach-in cooler are organized and clean. Managing daily and weekly cleaning of the line, dining room, restrooms, and patio. Assisting with the execution of marketing promotions
All duties of a cook
All duties of a line server
All duties of a cashier
Coordinates activities of team players
Maintain sanitation standards
Maintain operation standards
Address and resolve customer complaints
Manage bookkeeping procedures and meet corporate expectations
Help in managing the financial aspects of restaurant
Help in managing administrative procedures of the restaurant
Assists in the hiring and training restaurant staff
Controlling the cost of purchased goods
Controlling the cost of labor
Responsibility for all financial related matters
Helps in maintaining quality standards
Must be willing to work and be accessible at all times
Must have adequate transportation
Work up to four-hour shifts without a break
Will often work in hot environments
May be required to lift up to 50 lbs
Must be able to bend and wipe
Walk and stand during the entire shift