Ensuring customer loyalty by providing exceptional customer service, responding to customers questions and resolving their problems and needs in a friendly, accurate and timely manner.
Using suggestive selling techniques.
Following company policy and procedure and all laws governing alcohol beverage and tobacco sales.
Following all company safety and security policies, looking for and eliminating safety hazards.
Operating cash register and all point-of-sale equipment efficiently.
Handling cash in accordance with company policies.
Cleaning grocery shelves, parking lots, restrooms, store interior and store exterior.
Stocking products on shelves, in coolers and freezers.
Preparing food products (pizza, subs, sandwiches, salads, soft and hard ice cream products).
Reporting to work on time and when needed adjusting to changes in work schedule.