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Lakaysha Blacksher

Majored in Biological Anthropology, Minored in Spanish
Wisconsin Lutheran College, Class of 2016
From St. Francis, WI
Waitress at Polonez Restaurant, LLC; Research Assistant for Anthropology Dept. at WLC
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Lakaysha Blacksher Graduates from Wisconsin Lutheran College

Lakaysha Blacksher, of St. Francis, WI, graduated from Wisconsin Lutheran College on Thursday, December 15 with a Bachelor of Science degree in biological anthropology. Wisconsin Lutheran College...

January, 06 2017 - Verified by Wisconsin Lutheran College
Lakaysha Blacksher was recognized for graduating
Added by Lakaysha
Lakaysha Blacksher was recognized for graduating
Added by Lakaysha
Chinese Club
Fall 2014 - Spring 2015 - Wisconsin Lutheran College
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Taekwondo Club
Fall 2013 - Spring 2014 - Wisconsin Lutheran College
Added by Lakaysha
German Club
Fall 2013 - Spring 2015 - Wisconsin Lutheran College
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Anthropology Tutor at Wisconsin Lutheran College
Duties include: •Tutoring students in Intro to Anthropology, Intro to Archaeology, Cultural Anthropology, and a consortium of other classes •Incentivizing student participation outside of lecture •Aiding the professor in reviewing and comparing lecture notes •(Archaeology) Teaching field schools in Walworth and Racine Counties •Proctoring exams as needed
August 2015 - Present
Research Assistant-Anthro Dept. at Wisconsin Lutheran College
My responsibilities include: •Teaching field schools near Stowell Farm in Walworth Co. during the fall semester •Gathering ballistic samples for research in the spring semester •Cleaning, assessing, and labelling artifacts from dig sites •Outreach and collaborative projects with other departments •Assisting fourth-year students with their Final Thesis projects •Organizing and updating the department library •Aiding students with exam prep and laboratory exercises •Proctoring exams as necessary •Engaging/refining private projects
January 2014 - Present
Waitress at Polonez Restaurant, LLC
My responsibilities include: •Waitress •Greeting customers in a timely manner •Serving/handling food, food prep, and delivery •Busser •Maintaining a clean environment within the restaurant •Auxiliary Bartender •Aiding bartender as needed •Substituting as bartender as needed
May 2013 - Present

Graduation

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