Megan Dorantes

Guest Advocate with responsibilities in being able to communicate and interact with guests to build an inclusive guest experience. Abilities to blend problem solving and decision making to positively impact the guest experience and resolve guest concerns and adapt to different guest interactions and situations.

Part-time banquet server. Responsibilities include organizing tables, buffets, and carts for service. Managing the presentation of tableware, monitoring cleanliness and proper sanitation, as well as communicating with the guests for any additional meal requirements or special requests.

Summer @ the Fed Activities Director, full-time summer position. Responsibilities include serving as an activity leader, or co-activity leader, of a group of five to ten students. This includes being the primary point of contact, looking after their general well-being while in the program and ensuring they stay on schedule. Works cooperatively with all Summer @ the Fed and public affairs staff. Prepares and maintains supplies.

I greet, guide and seat guests at One East a restaurant in the West Crown Center. I provide any needed assistance to hotel staff. I ensure place settings are appropriately maintained for cleanliness throughout my shift. I monitor dining rooms for seating availability, service, safety, and wellbeing of guest

Part-Time office assistant for Washburns Leadership Institute. With responsibilities in providing support to the Director, Assistant Director, Program Director and Administrative Specialist. Maintains student information ensuring databases and spreadsheets are accurate. Performs other duties as assigned.

Part-time Tutor for middle and elementary schoolers.

Full-time summer position with duties in providing support and assistance in community outreach activities, serving at community food kitchens, participating in policing programs such as neighborhood cleanups, minor home repair and network with local businesses.

Part-time Crew Member and Carhop with responsibilities in switchboard, fountain & frozen production, serving and delivering food/drinks safely and efficiently.