Food Service Worker-Student Manager (2019-2020) at Aramark
Prepared food items according to standardized recipes and directions.
Continuously monitored food item levels to ensure products were stocked to appropriate levels. Replenished food items, as necessary.
Explicitly followed Aramarks policies and procedures for proper food storage, to abide by food safety and sanitation regulations.
Frequently complimented by students, customers, and colleagues for my exemplary customer service and a positive attitude.
I will return to Aramark as a Student Manager of one of the Dining Halls on Campus at JMU. I will be in charge of scheduling students and placing them in the appropriate shop locations. I will also make sure food handling and sanitary guidelines are followed. Food will be time and temperature monitored to ensure safe and fresh food is out.