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Natalie Skoloda

Student at James Madison University majoring in Hospitality Management, minoring in Business
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Natalie Skoloda of Arlington named to JMU dean's list

Arlington, VA resident, Natalie Skoloda, has been named to the dean's list at James Madison University for the spring 2019 semester. Students who earn dean's list honors must carry at least 12 grad...

June, 27 2019 - Verified by James Madison University
Natalie Skoloda named to JMU Dean's List

Natalie Skoloda, of Arlington, VA, has been named to the dean's list at James Madison University for the fall 2018 session. Students who earn dean's list honors must be considered by the registrar...

February, 05 2019 - Verified by James Madison University
Natalie Skoloda of Arlington named to JMU dean's list

Arlington, VA resident, Natalie M Skoloda, has been named to the dean's list at James Madison University for the spring 2017 semester. Students who earn dean's list honors must carry at least 12 gr...

June, 01 2017 - Verified by James Madison University
Natalie Skoloda of Arlington enrolls at James Madison University

Arlington, VA resident, Natalie Skoloda, has enrolled at James Madison University for the fall 2016 semester. Skoloda's selected major is undeclared.

September, 02 2016 - Verified by James Madison University
Natalie Skoloda was recognized for studying abroad
Studied abroad for Fall semester 2018 in Florence, Italy from August to December. I took classes pertaining to my major in Hospitality, and additionally learned Italian to better immerse myself in the culture.
Fall 2018 - Added by Natalie
Natalie Skoloda was recognized for studying abroad
Studied abroad for Fall semester 2018 in Florence, Italy from August to December. I took classes pertaining to my major in Hospitality, and additionally learned Italian to better immerse myself in the culture.
Fall 2018 - Added by Natalie
Natalie Skoloda was recognized for studying abroad
Studied abroad for Fall semester 2018 in Florence, Italy from August to December. I took classes pertaining to my major in Hospitality and additionally learned Italian to better immerse myself in the culture.
Fall 2018 - Added by Natalie
Natalie Skoloda was recognized for earning a scholarship
Barr Scholarship from the Arlington Community Foundation
Spring 2016 - Added by Natalie
Eta Sigma Delta
President for school year Fall 2019-Spring 2020. This is the International Hospitality Management Honors Society. I began in Spring 2018. I organize General Body meetings once a month, and our meetings with our Exec board to discuss future GBM topics, checking in with heads of the three committees: fundraising, tutoring, and peer advising. Over the summer I am planning for the Presidential year, organizing and planning the induction ceremony, contributing new ideas to improve the current organization, and attending and participating in all meeting with the Executive Board. I am committed and passionate to help grow this organization.
Spring 2019 - Spring 2020 - James Madison University
Dancing Dukes
Dancing Dukes is an inclusive club for students that want to dance. There is also a competitive team called Performance Troupe, and the Fall and Spring Recitals. There are classes on Tap, Jazz, Contemporary and Hip Hop.
Food Service Worker-Student Manager (2019-2020) at Aramark

Prepared food items according to standardized recipes and directions.
Continuously monitored food item levels to ensure products were stocked to appropriate levels. Replenished food items, as necessary.
Explicitly followed Aramarks policies and procedures for proper food storage, to abide by food safety and sanitation regulations.
Frequently complimented by students, customers, and colleagues for my exemplary customer service and a positive attitude.

Fall 2019:
I will return to Aramark as a Student Manager of one of the Dining Halls on Campus at JMU. I will be in charge of scheduling students and placing them in the appropriate shop locations. I will also make sure food handling and sanitary guidelines are followed. Food will be time and temperature monitored to ensure safe and fresh food is out.

September 2018 - Present
Banquet Intern at Army Navy Country Club

Created Banquet Event Orders (BEOs) to conceptualize and strategically plan special events for active and retired army and navy service members. Managed occupancy levels for events up to 250 guests.
Led a team of 5-20 servers in the proper plating and delivery of food services to achieve the highest customer satisfaction.
Assembled staff assignments and execution instructions for the Banquet Managers use in pre-event briefings.
Trained seasonal servers on back-of-house operations and customer service expectations.

May 2018 - August 2018
Spa Attendent/Front Desk Associate at Four Seasons Hotel Georgetown

Greeted guests according to the Four Seasons Core Standards of Guest Service manual.
Adeptly performed various administrative tasks, such as: advising guests on the check-in and check-out procedures, scheduling appointments for clients over the phone and providing pre-appointment confirmation/reminder calls, and overseeing the cleanliness of the gym and locker room to ensure guests had access to all amenities, a safe environment, and an enjoyable experience.

June 2017 - August 2017

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