Rachel Griess

Majored in General Business Administration
Dordt College, Class of 2015
From Spearfish, South Dakota

I am a motivated, hard working individual seeking a full time professional position in the field of health and wellness. I am currently a student at Institute for Integrative Nutrition studying to become a certified health coach. I have a desire to educate people on healthy living and how to make better choices that will improve their health. I also hope to gain experience in business management as I am planning to become a small business entrepreneur in the future. My goal is to incorporate nutrition into my business and connect it to my health coaching career.

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Education

Dordt College

Rachel in the News

Rachel Griess graduates from Dordt College

Rachel Griess of Spearfish, South Dakota, is among 326 Dordt College students who was awarded a diploma at the 2015 commencement ceremony on Friday, May 8, in the B.J. Haan Auditorium. Griess rece...

May, 11 2015 - Dordt College

Rachel Griess will spend semester in off-campus study program with Dordt College

Rachel Griess of Spearfish, South Dakota, will spend next semester on the Chicago Semester Program. Griess is a Dordt College senior majoring in business administration. This semester, 35 Dordt s...

December, 23 2014 - Dordt College

Rachel Griess Graduated from Dordt College

Rachel Griess of Lynden, Washington, was among 307 Dordt College students awarded diplomas at the 2013 commencement ceremony held Friday, May 10, in the B.J. Haan Auditorium. Griess graduated wi...

May, 10 2013 - Dordt College

Rachel Griess awarded Dordt College scholarship

Dordt College awarded Rachel Griess with Vocal Music and Women's Track scholarships. Griess has been accepted to Dordt as an incoming freshman and is from Lynden, WA. Scholarship details are ...

June, 14 2011 - Dordt College

Work Experience

Catering Coordinator Intern at Inspiration Corporation

Marketing experience through social media. Developed organizational skills. Relationship building with co-workers and customers. Waitress experience through taking orders and serving food. Shadowed the book-keeper allowing me to gain a better understanding in finances. Took on the role of the catering coordinator. Responsible for revising menu, scheduling events, making preparations and communicating with clients and Chef.

January 2015 - Present

Badges Awarded