The Iowa State University College of Human Sciences announces Taylor Dulaney of Colo, Iowa, as a Human Sciences Ambassador for the 2017-18 academic year. As a Human Sciences Ambassador, Dulaney wi...
September, 19 2017 - Iowa State University-Season and cook food according to recipes or personal judgment and experience.
-Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
-Observe and test foods to determine if they have been cooked sufficiently, using methods such as
tasting, smelling, or piercing them with utensils.
-Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,
grills, and roasters.
-Estimate ingredients and supplies required to prepare a recipe.
-Observe and test foods to determine if they have been cooked sufficiently, using methods such as
tasting, smelling, or piercing them with utensils.
-Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,
grills, and roasters.
-Monitor food distribution, ensuring that meals are delivered to the correct recipients and that
guidelines, such as those for special diets, are followed.
-Take food orders and relay orders to kitchens or serving counters so they can be filled.
-Monitor food preparation or serving techniques to ensure that proper procedures are followed.
