Alyssa Studer

-Perform patient care under the supervision of the professional nursing staff
-Offer patient hygiene measures including bathing and grooming and assisting with other activities of daily living.
-Provide comfort measures, offer support, and assist with mobilization and ambulation.
-Contribute to patient assessment including the measuring and recording of vital signs.
-Charting and documenting according to facility guidelines.
-Maintain a clean and well-stocked environment as well as adhere to all safety guidelines and facility policies.

-Implement diet and supplement orders while serving meals to residents.
-Assist with cooking duties as needed and prepare ingredients for meals.
-Follow procedures, clean and sanitize work areas, equipment, utensils, and dishes.
-Perform all tasks necessary in the dish room and kitchen areas.
-Maintain a clean environment and abide to all facility policies and guidelines.
-Operate the cafeteria register and provide customer service to guests and staff.