Alyssa Dougherty, from Epworth IA, was named to the Spring 2020 Dean's List in the College of Agriculture and Life Sciences at Iowa State University. The Dean's List honors students who were enroll...
June, 29 2020 - Iowa State UniversityAlyssa Dougherty will graduate with a bachelor of science degree from the College of Agriculture and Life Sciences (CALS). Majoring in Dietetics, Dougherty will join a network 46,000 CALS alumni sh...
May, 06 2020 - Iowa State UniversityAlyssa Dougherty, graduating with a degree in Dietetics from Iowa State University, received the Outstanding Senior award from the College of Agriculture and Life Sciences (CALS) Student Council. T...
April, 20 2020 - Iowa State UniversityAlyssa Dougherty, from Epworth IA, was named to the Fall 2019 Dean's List in the College of Agriculture and Life Sciences at Iowa State University. The Dean's List honors students who were enrolled...
February, 04 2020 - Iowa State UniversityAlyssa Dougherty of Epworth, IA 52045, who is studying Dietetics, received the CALS Career Services General Scholarship, the Cargill Global Resource Systems Leadership Academy, the Leta B. Norcross...
October, 21 2019 - Iowa State UniversityAlyssa Dougherty , from Epworth IA , was named to the Spring 2019 Dean's List in the College of Agriculture and Life Sciences at Iowa State University. The Dean's List honors students who were enro...
June, 18 2019 - Iowa State UniversityAlyssa Dougherty was named to the Fall 2018 Dean's List in the College of Agriculture and Life Sciences at Iowa State University. The Dean's List honors students who were enrolled in 12 credit hour...
February, 04 2019 - Iowa State UniversityAlyssa Dougherty, a(n) dietetics major from Epworth, has been elected President of The SHOP (Students Helping Our Peers). The SHOP is a student-run food pantry that provides free food for Iowa Sta...
January, 15 2019 - Iowa State UniversityAlyssa Dougherty was named to the Spring 2018 Dean's List in the College of Agriculture and Life Sciences at Iowa State University. The Dean's List honors students who were enrolled in 12 credit ho...
June, 11 2018 - Iowa State UniversityAlyssa Dougherty, Dietetics, presented a research poster at the 15th Annual Norman Borlaug Lectureship Poster Competition, presented by the Department of Food Science and Human Nutrition and Nutrit...
October, 31 2017 - Iowa State UniversityAlyssa Dougherty was named to the Spring 2017 Dean's List in the College of Agriculture and Life Sciences at Iowa State University. The Dean's List honors students who were enrolled in 12 credit ho...
July, 06 2017 - Iowa State UniversityAlyssa Dougherty was named to the Fall 2016 Dean's List in the College of Agriculture and Life Sciences at Iowa State University. The Dean's List honors students who were enrolled in 12 credit hour...
January, 23 2017 - Iowa State University-Solve real-world agricultural and food security issues through a team project
-Gain invaluable career development, leadership opportunities, and exposure to agribusiness, the Land OLakes organization and leadership team
-Receive both technical and leadership training to enhance skill-sets
-Work with cross-functional teams to evaluate and drive performance improvements
-Educate others on findings regarding agriculture and food insecurity while writing for Global Food Challenge blog and other social media platforms
-Serve as an ambassador for Land OLakes, agriculture, and the food industry
-Review menus and production sheets to determine type and quantities of assigned items to be prepared in a timely manner
-Accurately and attractively portion foods as specified in recipe and/or menu
-Incorporates basic food preparation skills utilizing standardized, quantified recipes to assure retention of nutritive value, palatability, and appetizing appearance of food served to clients
-Maintains work area in a neat, clean, and orderly manner in accordance with departmental standards
-Assist in the distribution and set-up of patient/resident trays as assigned
-Eight-week internship with Hormel Foods and CeSSIAM (The Center for Studies of Sensory Impairment, Aging and Metabolism) in Panajachel and Antigua, Guatemala
-Conducted nutritional and anthropometric research with an international team of students and experts under the direction of Dr. Noel W. Solomons
-Developed non-invasive, diagnostic techniques for arm length measurements in order to analyze the origins of linear growth failure
-Studied the cultural suitability of a whey protein powder in cream-based soups amongst Guatemalan mothers in efforts to improve nutrition in the first 1,000 days of life.
-Presented research results and internship experience at the 2017 Global Youth Institute in Des Moines, Iowa
-Provided exemplary customer service to club members in the clubhouse and on the golf course
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