Brigitte Strobl

Majored in Bachelors Of Business Administration In Finance
Loyola University Maryland, Class of 2020
From Blue Point, NY

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Education

Loyola University Maryland
Bayport Blue Point High School

Brigitte in the News

Congratulations to the Most Recent Graduates of Loyola University Maryland

Brigitte Strobl, of Blue Point, received a BBA degree in BA at Loyola University Maryland's 168th Virtual Commencement Exercises. Established in 1852, Loyola University Maryland is a Catholic, Jes...

June, 17 2020 - Loyola University Maryland

Brigitte Strobl Named To Dean's List At Loyola University Maryland

Brigitte Strobl, a member of the class of 2020 from Blue Point, has been named to the fall 2019 Dean's List at Loyola University Maryland. In order to qualify for the Dean's List at Loyola, a stud...

February, 11 2020 - Loyola University Maryland

Brigitte Strobl Named To Dean's List At Loyola University Maryland

Brigitte Strobl, a member of the class of 2020 from Blue Point, has been named to the spring 2019 Dean's List at Loyola University Maryland. In order to qualify for the Dean's List at Loyola, a st...

July, 17 2019 - Loyola University Maryland

Brigitte Strobl Named To Dean's List At Loyola University Maryland

Brigitte Strobl, a member of the class of 2020 from Blue Point, has been named to the spring 2018 Dean's List at Loyola University Maryland. In order to qualify for the Dean's List at Loyola, a st...

July, 17 2018 - Loyola University Maryland

Brigitte Strobl Named To Dean's List At Loyola University Maryland

Brigitte Strobl, a member of the class of 2020 from Blue Point, has been named to the fall 2017 Dean's List at Loyola University Maryland. In order to qualify for the Dean's List at Loyola, a stud...

February, 22 2018 - Loyola University Maryland

Loyola University Maryland Welcomes Brigitte Strobl

Brigitte Strobl, from Blue Point, is now a member of the class of 2020 at Loyola University Maryland. As first-year students embark on their college experience, they will all take part in Loyola's...

October, 06 2016 - Loyola University Maryland

Activities

Alpha Kappa Psi

Plan and organize volunteer events throughout campus and in the Baltimore community to improve lives and develop goodwill between society and the members of the fraternity Mentor future member to help become acquainted in the fraternity by building their resume and promote being a professional leader of the business world

Loyola University Maryland

Added by Brigitte

Women in Business Club

Interact and participate in discussions of the topics of inequality and bias for womens roles in the professional workplace and establish solutions for those contrasts

Loyola University Maryland

Added by Brigitte

Women's Track and Field

Practiced, weight-trained, and competed for over 20 hours a week with a team of 30 girls in order to accomplish the goal of representing the school professionally and being successful student athletes

Loyola University Maryland

Added by Brigitte

National Honor's Society

Served as treasurer of society to assist in planning, fundraising and budgeting of events with money in mind

Bayport Blue Point High School

Added by Brigitte

Work Experience

Accounting Intern at Palmetto, Mollo, Molinaro & Passarello, LLP

Document old files into online database to assist firm in becoming an efficient, paperless office to make record keeping as automated and reliable as possible Review 20+ financial statements prepared for clients quarterly Organize 7000+ invoices for Sales Tax Audit

March 2018 - Present

Student Technician at Loyola University Maryland

Diagnose and repair viruses, software malfunctions and hard-drive difficulties on students technological devices including mobile phones, tablets, and laptops in order to provide relief for stressed students

September 2016 - Present

Crew Member at Tropical Smoothie Cafe

Conduct daily register transactions in excess of $5000, build 30+ recipes of smoothies from memory, and promote fast and friendly service to obtain complete customer satisfaction Train 10-15 employees on food preparation, proper food handling, register transactions, and customer service to ensure safe and efficient work in the kitchen

July 2016 - Present

Badges Awarded