Follow Christian-Robert’s Progress
Christian-Robert Toledo
I would consider myself a hard working individual who always looks forward to what he can do in the industry. I love to work
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I would consider myself a hard working individual who always looks forward to what he can do in the industry. I love to work in the kitchen, and its a passion that I am glad to have for. I look forward to the that one day in my later career to open my own restaurant. I am a team leader, but always supports anyone in the team if needed.
Education
Founded in 1913, SUNY Delhi has experienced tremendous growth over the past decade, reaching a record enrollment of over 3,100 students. Delhi is carving a unique niche in higher education by offering seamless, technology-based education that includes ...
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CollegeSUNY Delhi
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LocationDelhi, NY
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Website
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Verified by SUNY Delhi
Graduation
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Christian-Robert Toledo was recognized for graduating
Spring 2015Added by Christian-Robert
Colleges across the country are recognizing students from Holy Cross High School for their on-campus success. Click any achievement to discover alumni from Holy Cross High School, view their personalized Merit pages, and learn about what they are accom...
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High SchoolHoly Cross High School
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TypeCatholic High School (9-12)
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LocationFlushing, NY
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Website
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Verified by Holy Cross High School
Activities & Affiliations
Student Competition
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Christian Robert-Toledo Earns Honors at Culinary Competition
Christian Robert-Toledo of Rosedale earned a Bronze medal in Hot Food and Cold Food at the Second Annual ACF Spring Culinary Classic at Schenectady County Community College on April 17-18. Robert-...Spring 2015
Verified by SUNY Delhi
Work Experience
The Otesaga Resort Hotel
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Line Cook/Banquet Chef/Prep cookMay 2015 - December 2015-Set up and stock stations -Prepare food for service -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow executive or sous chef’s instructions -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Comply with nutrition and sanitation regulations and safety standards -Maintain a positive and professional approach with coworkers and customersExpand ▾
Added by Christian-Robert
Scarsdale Golf Club
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Line Cook, Banquet ChefMay 2013 - August 2013-Set up and stock stations -Prepare food for service -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow executive or sous chef’s instructions -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Comply with nutrition and sanitation regulations and safety standards -Maintain a positive and professional approach with coworkers and customers
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Line Cook, Banquet ChefMay 2012 - August 2012-Set up and stock stations -Prepare food for service -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow executive or sous chef’s instructions -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Comply with nutrition and sanitation regulations and safety standards -Maintain a positive and professional approach with coworkers and customers
Added by Christian-Robert
Farrell Commons at SUNY Delhi
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Assistant CookJanuary 2012 - January 2013Management of student workers; Manage of preparation and distribution of food for the student body.
Added by Christian-Robert