Connor Curry
Clemson University, Class of 2019
From Great Falls, VA
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Clemson University
Virginia Polytechnic Institute and State University
University of Arizona
Langley High School
Connor Nathan Curry of Seneca has been named to the Dean's List at Clemson University. Curry, whose major is Management, made the Dean's List for the fall 2019 semester. To be named to the Dean...
January, 23 2020 - Clemson UniversityConnor Nathan Curry of Seneca graduated Cum Laude from Clemson University with a Bachelor of Science in Management . Curry was among more than 1,700 students who received degrees at the December 1...
January, 06 2020 - Clemson UniversityConnor Nathan Curry of Clemson has been named to the Dean's List at Clemson University. Curry, whose major is Management, made the Dean's List for the spring 2019 semester. To be named to the D...
June, 13 2019 - Clemson UniversityConnor Nathan Curry of Clemson has been named to the Dean's List at Clemson University for the fall 2018 semester. Curry is majoring in Management. To be named to the Dean's List, a student achi...
February, 04 2019 - Clemson UniversityConnor Nathan Curry of Camp Pendleton has been named to the Dean's List at Clemson University for the spring 2018 semester. Curry is majoring in Pre-Business. To be named to the Dean's List, a s...
June, 26 2018 - Clemson UniversityConnor Nathan Curry of Camp Pendleton has been named to the President's List at Clemson University for the fall 2017 semester. Curry is majoring in Pre-Business. To be named to the President's L...
February, 16 2018 - Clemson UniversityBartender/Server May 2017 Aug 2017
Greeted customers and provided customer service in open-ended conversations
Networked with young business professionals to receive active feedback on the company's quality of service and product, and advised management on reccomendations
Ensured the accuracy of food and beverage orders in a fast-paced environment
Managed the inventory of products and assisted leadership in prioritizing purchase orders
Accounted for current stock while maintaining inventories to support projected business needs
-Greeted customers and coordinated seating arrangements per the staff requirements
-Assisted in the daily maintenance of the tavern and bar floor
-Consolidated and fulfilled take out orders using the company software interface
-Maintained stock inventory levels and made recommendations to management based on active customer feedback
Sergeant (E-5), Platoon Sergeant February 2016 May 2017
Developed Marine leaders personally and professionally by educating them on the standards set forth by the Marine Corps Institute, and instructed in leadership workshops for over 300 coworkers
Managed a team of 60 employees in a comprehensive and methodical manner to ensure their physical and mental health, safety, and overall well-being, while tracking hundreds of these parameters on Microsoft Excel spreadsheets
Achieved the distinction of Honor Graduate while attending the Marine Corps Institute of Professional Military Education, as a result of superior academic achievements and leadership abilities while in a formal school setting among 70 other individuals
3rd Marine Division Okinawa, Japan; Crow Valley, Phillipines
Corporal (E-4), Shop Chief February 2014-February 2016
Acted as a convoy commander, which involved the coordination of logistical assets to resupply other areas while working in a highly stressful and dangerous operating zone
Meritoriously promoted to the rank of Sergeant (E-5) for displaying outstanding judgement and initiative while deployed in a combat environment, among a competitive group of over 2,000 individuals
Administered and coordinated maintenance using Oracle Install Base programs to order parts and consolidate the maintenance cycle for diesel vehicles
Communicated with other maintenance shop leaders in order to verify the maintenance status of their vehicles and their estimated completion dates
Maintained the logistical readiness for over 300 tactical vehicles
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