Danusia Mryczko
University of Tampa, Class of 2022
From Chicago, Illinois
Danusia Mryczko, of Palatine, earned dean's list honors at The University of Tampa for the Spring 2022 semester. Mryczko was a Senior majoring in Allied Health BS. Students must maintain a GPA of 3...
July, 06 2022 - Verified by University of TampaThe commencement ceremony included 1,713 undergraduate and graduate candidates. The ceremony included remarks by alumni and brothers, Javier Baldor '89, CEO of BST Global, and Carlos Baldor '87, pr...
June, 30 2022 - Verified by University of TampaDanusia Mryczko, of Tampa, earned dean's list honors at The University of Tampa for the Fall 2021 semester. Mryczko is majoring in Allied Health BS. Students must maintain a GPA of 3.75 or higher t...
February, 04 2022 - Verified by University of TampaDanusia Mryczko, of Tampa, Florida, earned dean's list honors at The University of Tampa for the Spring 2021 semester. Students must maintain a GPA of 3.75 or higher to be eligible for the dean's l...
June, 28 2021 - Verified by University of TampaDanusia Mryczko, of Palatine, earned dean's list honors at The University of Tampa for the Fall 2020 semester. Mryczko is a Senior majoring in Allied Health. Students must maintain a GPA of 3.75 or...
February, 12 2021 - Verified by University of TampaResponsible for assisting the Office of Admissions in giving tours and providing guidance to prospective students.
I am responsible for facilitating student engagement via zoom as well assisting with technology. I also answer student questions and provide course assistance.
In the pharmacy, I am responsible for filling, processing, filing, and retrieving prescriptions. I am also responsible for assisting patients with the handling of their prescriptions and assisting pharmacists with work tasks. I have experience with medical electronic record systems and entering insurance.
On the floor, I am responsible for customer service and assistance. I also ring customers out, organize stock, and refill shelves. I am responsible for maintaining a clean and organized workplace.
As a crew member, I was responsible for food safety and preparation, maintaining a clean and organized workplace, accounting for cash flow, customer assistance and service, and hospitality.
As a certified trainer, I was responsible for all of the above in addition to training new-hires.
As a kitchen manager, I was responsible for all of the above in addition to managing shifts, scheduling workers, and inventory.