Roanoke resident Eduardo Argueta-Pineda has been named to the dean's list at James Madison University for the fall 2024 semester. Students who earn dean's list honors must carry at least 12 graded ...
January, 29 2025 - Verified by James Madison UniversityRoanoke resident Eduardo Argueta-Pineda has been named to the Dean's List at James Madison University for the spring 2024 semester. Students who earn dean's list honors must carry at least 12 grade...
June, 03 2024 - Verified by James Madison UniversityRoanoke, VA resident, Eduardo Argueta-Pineda, has enrolled at James Madison University for the fall 2023 semester. Argueta-Pineda has selected Computer Science - BS as a major.
August, 23 2023 - Verified by James Madison UniversityCustomer Service: Provide friendly and efficient service to customers, taking orders accurately and ensuring a positive dining experience.
Food Preparation: Prepare food items following Wendy's standards for quality, portioning, and presentation, maintaining food safety and cleanliness guidelines.
Cooking: Operate kitchen equipment to cook and assemble food orders, ensuring the consistency and taste of Wendy's menu items.
Cash Handling: Process transactions, handle cash, and operate the point-of-sale system accurately while maintaining cash register cleanliness.
Cleaning and Sanitization: Keep work areas, equipment, and dining areas clean and sanitized, adhering to food safety and hygiene protocols.
Stocking and Inventory: Restock ingredients, packaging materials, and other supplies as needed to ensure smooth operations during peak hours.
Team Collaboration: Work effectively as part of a team, communicating with fellow crew members to ensure smooth workflow and customer satisfaction.
Maintaining Equipment: Regularly clean, maintain, and operate kitchen equipment following Wendy's guidelines to ensure optimal performance and safety.
Follow Procedures: Adhere to Wendy's operational policies, procedures, and safety regulations to maintain a secure and compliant work environment.
Timely Service: Serve food orders promptly, ensuring minimal waiting times for customers, and maintaining a sense of urgency during peak hours.
Quality Control: Monitor food quality, temperature, and freshness, discarding any items that do not meet Wendy's standards.
Menu Knowledge: Stay informed about Wendy's menu items, promotions, and special offerings to assist customers with their choices.
Communication: Communicate effectively with supervisors, fellow crew members, and management regarding any issues, concerns, or suggestions related to operations.
Adaptability: Be prepared to handle various roles within the restaurant, including front counter, drive-thru, and kitchen positions, as needed.
Uphold Brand Standards: Represent Wendy's in a professional manner, adhering to the company's values and brand image at all times.