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Eliza Jurzyk

Student at Coastal Carolina University majoring in Business Administration
I'm analytical in nature and enjoy working with people and data. Planning and leading are natural qualities I possess, with genuine care for customers and their requests. I put my heart into the things I pursue and do, with achievement and success driving me forward.
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Coastal Carolina University
Trident Technical College
Tunxis Community College

Eliza Jurzyk makes the Dean's List at Coastal Carolina University

Eliza Jurzyk, of Plainville, CT, a sophomore majoring in Resort Tourism Management, is among more than 1,500 students who made the Dean's List at Coastal Carolina University for the Spring 2013 sem...

May, 29 2013 - Verified by Coastal Carolina University
Eliza Jurzyk Makes the Dean's List at Coastal Carolina University

Eliza Jurzyk, a Resort Tourism Management major of Plainville, CT, was among approximately 1,800 students from Coastal Carolina University who made the Fall 2012 Dean's List. To qualify for the Dea...

January, 10 2013 - Verified by Coastal Carolina University
Eliza Jurzyk Enrolls at Coastal Carolina University

Eliza Jurzyk, a resident of Plainville, CT, has enrolled in Coastal Carolina University. For four consecutive years, Coastal Carolina University has been recognized as one of "America's 100 Best Co...

October, 11 2012 - Verified by Coastal Carolina University
Eliza Jurzyk was recognized for earning a spot on the Dean's List
Added by Eliza
Eliza Jurzyk was recognized for earning a spot on the Dean's List
Added by Eliza
Head of Department: Cafe at Tasty Spoon

The brand is now called Ketosure. https://ketosure.com/

HEAD OF DEPT: CAFE performed ordering through prediction of sales, inventory and audits for department, and setting up standardization techniques and organizational layouts for other employees to follow with ease.
RESEARCH AND DEVELOPMENT for new menu items Continuously generated and worked on new menu items for Caf Dept as well as BOH, creating prototypes for testing and using data collected to make adjustments necessary to achieve an "emotional response" upon tasting. Responsible for the process of idea generation, trials/testing/tweaking, followed by costing, pricing and nutritional analysis/creating nutritional labels for each product.
QUALITY CONTROL: inspected final products to meet high standards of presentation, variance ranges of product weight, and taste.
GENERAL MANAGEMENT: day to day store operations including opening/closing, assisting customers with orders and inquiries about products/brand, preparing fresh products to order in the caf department, juggling multiple orders and customers, maintaining cleanliness, aiding other departments with production of product, organizing.
PREP/STANDARDIZATION: Preparation and packaging of food items in a systematic and standardized manner. Produced a guideline/visual flipbook to follow to standardize procedures for other employees upon being promoted. The guide required specific plating criteria including limited variance of weights of ingredients and final product, visual plating standards and procedures to follow for food safety compliance.
MARKETING: ventures in various fitness clubs to promote products by sampling, interacting with people and creating leads to build a larger customer base, then following up with them in-store and building a package to suit their personal needs and wants.
TEAMWORK: worked with co-workers in other departments of building, maintained communication verbally through check-ins as well as a communication booklet.
WEB: worked with and updated Squarespace website
Set up and maintained an Aerogarden
Worked with Grubhub, Bitesquad, as well as in-store and phone orders.
Miscellaneous business tasks to aid owner in brand-building.

July 2017 - March 2018
Shift Manager at Noodles & Company

MANAGEMENT Oversee, motivate and lead a team of employees, open/closing procedures including day prep, generating next day prep sheet, cash counting and deposits, inspecting restaurant for cleanliness standards, analyzing sales, variance and waste data.
BOH food prep (kitchen float - saute, grill, silverbowl and noodle stations) and dish expo to ensure guests receive quality products.
FOH Provided excellent customer service and problem-solved guest issues. Register, serving and keeping orders organized during high-volume sale hours.
CATERING prepared, delivered and set-up catering orders.
Reduced variance and waste costs for the location, performed audits and inventory counts.
INTERNSHIP completed for General Management, where ordering, inventory, auditing and scheduling were practiced and reviewed.

June 2015 - Present
Model at Hollister Co.

Represent the Abercrombie and Fitch brand image through appearance and personality.
Ensure merchandise and displays are maintained to standardization expectations.
Provide customer service and assistance with genuine care, going above and beyond expectations.

July 2014 - August 2014
Resume

Enrollment 02

Deanslist 02 2

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