Elyse Boucher has been named to Southern New Hampshire University's Winter 2022 President's List. Full-time undergraduate students who have earned a minimum grade-point average of 3.700 and above ...
May, 17 2022 - Verified by Southern New Hampshire UniversitySouthern New Hampshire University congratulates Elyse Boucher on being named to the Honor Roll for the following term: 22EW4. Honor Roll is a term-specific achievement that recognizes learners who...
May, 17 2022 - Verified by Southern New Hampshire UniversityElyse Boucher has been named to Southern New Hampshire University's Fall 2021 President's List. Full-time undergraduate students who have earned a minimum grade-point average of 3.700 and above ar...
January, 13 2022 - Verified by Southern New Hampshire UniversityElyse Boucher has been named to Southern New Hampshire University's Winter 2021 President's List. The winter term runs from January to May. Full-time students who have earned a minimum grade-point...
May, 20 2021 - Verified by Southern New Hampshire UniversityElyse Boucher has been named to Southern New Hampshire University's Winter 2020 President's List. The winter term runs from January to May. Eligibility for the President's List requires that a stud...
June, 17 2020 - Verified by Southern New Hampshire UniversityElyse Boucher has been named to Southern New Hampshire University's winter 2019 Dean's List. The winter term runs from January to May. Eligibility for the Dean's List requires that a student accumu...
May, 21 2019 - Verified by Southern New Hampshire UniversityElyse Boucher has been named to Southern New Hampshire University's fall 2018 President's List. Eligibility for the President's List requires that a student accumulate an academic grade point avera...
January, 16 2019 - Verified by Southern New Hampshire University- Taking orders and serving food and beverages to patrons
- Memorize the menu and special offers
- Preparing dining room and clearing tables
- Carrying drink and food trays
- Maintaining a clean work station
- Mopping and sweeping
- Washing and putting away dishes
- Customer communication to ensure satisfaction, assisting customers in understanding the menu.
- Taking customer orders
- Greeting customers and handling complaints
- Preparing food and beverages
- Organizing and maintaining donut case
- Mopping and sweeping
- Taking drive thru orders, cashing out, and preparing drinks
- Using a cash register
- Meeting the drive thru time limit of two minutes and thirty seconds
- Closing duties and preparing the store for opening
- Dishes
- Trash
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