Eric Soland

For the fall semester of 2013, I worked 8 hours a week cleaning and stocking. For the Fall 2013 Football season I worked on average 12.5 hours a week, from my shift on Saturday working at the Stadium, making and delivering pizzas to the other Suites' grills. My main job involved continuous service so I have to be efficient and plan ahead in order to get everything done and not cause a mess or a jam. The Stadium shift is more about deadlines, because we have to get the pizzas to all the grills for certain points in the Game. For the spring semester of 2014, I work about 10 hours a week with duties including making pizzas, cleaning, doing the laundry, and washing dishes.