Jean Filo
Student at University of Delaware majoring in Biological Sciences B.S. and Liberal Studies B.A., minoring in Biochemistry and Business Administration
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This summer, Jean Filo was one of more than 400 UD undergraduate students who worked on a range of research projects in disciplines all across the university as well as in the community. Over the ...
October, 21 2019 - Verified by University of DelawareJean Filo has been named to the University of Delaware's Dean's List for the Spring 2019 semester. To meet eligibility requirements for the Dean's List, a student must be enrolled full-time and ea...
June, 19 2019 - Verified by University of DelawareJean Filo has been named to the University of Delaware's Dean's List for the Fall 2018 semester. To meet eligibility requirements for the Dean's List, a student must be enrolled full-time and earn...
January, 28 2019 - Verified by University of DelawareJean Filo has been named to the University of Delaware's Dean's List for the Spring 2018 semester. To meet eligibility requirements for the Dean's List, a student must be enrolled full-time and ea...
June, 14 2018 - Verified by University of DelawareJean Filo has been named to the University of Delaware's Dean's List for the Fall 2017 semester. To meet eligibility requirements for the Dean's List, a student must be enrolled full-time and earn...
January, 19 2018 - Verified by University of DelawareJean Filo has been named to the University of Delaware's Dean's List for the Spring 2017 semester. To meet eligibility requirements for the Dean's List, a student must be enrolled full-time and ea...
June, 15 2017 - Verified by University of DelawareJean Filo has been named to the University of Delaware's Dean's List for the Fall 2016 semester. To meet eligibility requirements for the Dean's List, a student must be enrolled full-time and earn...
January, 26 2017 - Verified by University of DelawareSupervise dorms, bus rides, lunch periods, and study halls during a yearly 3-week summer program.
Conduct and teach a daily college prep course to 15-20 students, and tutor students as needed.
Work with the director year-round to expand the program through a combination of public and private funding.
Improved efficiency of the system used to set up and clean the restaurant.
Homogenized efforts of servers and bussers. Trained new bussers.
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