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Jessica Monahan

Student at SUNY Delhi majoring in culinary arts
I am an ambitious and avid competitor, and I am always pushing myself to improve my skills and techniques. My goal is to become an American Culinary Federation judge. I like to push myself, to learn more and to be better. I love competing because it teaches me to have a clear head under pressure.
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SUNY Delhi

Jessica Monahan Earns Medal in Societe Culinaire Philanthropique's 146th Salon of Culinary Art Competition

Jessica Monahan of Hopewell Junction, NY, was awarded a silver medal for a cold food platter design at the 146th Annual Societe Culinaire Philanthropique's Salon of Culinary Art Competition. Monaha...

November, 21 2014 - Verified by SUNY Delhi
Jessica Monahan Named Member of SUNY Delhi's Escoffier Club

Jessica Monahan of Hopewell Junction has been named a member of SUNY Delhi's Escoffier Club for the 2013-2014 academic year. Monahan is currently pursuing a bachelor's degree in Culinary Arts. ...

April, 04 2014 - Verified by SUNY Delhi
Jessica Monahan Wins in Regional ACF Competition on SUNY Delhi Campus

Jessica Monahan of Hopewell Junction, NY, was awarded a Silver medal in the Student Hot Food category, Silver medal in the Student Salon category, and Most Artistic of Student Salon at the 15th Ann...

December, 02 2013 - Verified by SUNY Delhi
Jessica Monahan Wins at International Hotel/Motel & Restaurant Show

Jessica Monahan of Hopewell Junction, NY earned a silver medal for her cold turkey platter at the Societe Culinaire Philanthropique's 144th Annual Salon of Culinary Art at the Javits Center in New ...

December, 03 2012 - Verified by SUNY Delhi
Jessica MonahanĀ  Earns National Recognition as SUNY Delhi Culinary Team Member

Jessica MonahanĀ  of Hopewell Junction earned national recognition as a member of the SUNY Delhi culinary team, which won the American Culinary Federation's National Student Championship July 15 i...

July, 26 2012 - Verified by SUNY Delhi
Line Cook - Garde Manager Station at Aroma Osteria
Responsible for sending out salads, anti-pastas, and desserts during service. As well as prepping the station for service.
January 2015 - Present
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