I began as a food runner (my first job), then progressed to working in the kitchen within the summer. I still work in the kitchen and am responsible for assembling meals and ensuring the customers receive what they ordered. I began baking as soon as they purchased a commercial oven in 2017, and am still the primary baker. I bake desserts and gluten free buns sold in the restaurant and in the adjoined James Ranch Market.

I taught children how to ski and was responsible for scheduling the day and creating engaging and effective lessons tailored to each group. I am a certified mandatory reporter and the job gave me experience in childcare.

I was responsible for finding bugs, errors, and mistakes in the SolarCity website when the company was new. I also learned coding and participated in Skype meetings with SolarCity employees nationwide.