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ShaRhonda Bandy

Student at Jacksonville State University majoring in Family and Consumer Sciences, minoring in Management
Student at Jacksonville State University
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Jacksonville State University
Wenonah High School

ShaRhonda Bandy Named to JSU Honor's List

ShaRhonda Bandy of Birmingham was named to the Dean's List at Jacksonville State University for outstanding academic performance over the Fall 2019 semester. To be named to the President's List, a...

January, 08 2020 - Verified by Jacksonville State University
ShaRhonda Dianne Bandy Named to JSU Honor's List

ShaRhonda Dianne Bandy was named to the Dean's List at Jacksonville State University for outstanding academic performance.

May, 17 2019 - Verified by Jacksonville State University
ShaRhonda Bandy Named to JSU Honor's List

ShaRhonda Dianne Bandy has been named to the Dean's List at Jacksonville State University. Bandy is a Junior majoring in Family and Consumer Sciences at JSU.

January, 14 2019 - Verified by Jacksonville State University
ShaRhonda Bandy Named to JSU Honor's List

ShaRhonda Bandy of Birmingham AL has been named to Jacksonville State University's Dean's List for Spring 2018.

June, 06 2018 - Verified by Jacksonville State University
ShaRhonda Bandy of Birmingham Named to Fall Honor's List at JSU

More than 2,000 students were named to the President's and Dean's Lists at Jacksonville State University for their outstanding academic performance during the Fall 2017 semester. To be named to th...

January, 11 2018 - Verified by Jacksonville State University
ShaRhonda Bandy was recognized for receiving a scholarship
Greer and Rushing (Ester and Hester) Scholarship: Established by Harold Greer and Franklin Greer in the name of their mother, Ester Greer and sister, Hester Rushing for the benefit of a deserving full-time undergraduate student who is enrolled in the School of Education and is a resident of Alabama.
Spring 2019 - Added by ShaRhonda
ShaRhonda Bandy was recognized for receiving a scholarship
Sodexo Scholarship Sodexo Scholarship: Established for deserving junior or senior majoring in Family and Consumer Sciences with Hospitality and Culinary Management concentration. Student must have completed a minimum of 60 hours which includes 15 hours in Family and Consumer Sciences (12 of the 15 must be successfully completed at JSU); have an overall GPA of 2.5/4.0 and a GPA of 2.85/4.0 in Family and Consumer Science Courses; and be an active member of Student Dietetics - Hospitality & Culinary Association or have work experience in a culinary/restaurant establishment.
Fall 2018 - Added by ShaRhonda
The National Society of Leadership and Success
Fall 2018 - Jacksonville State University
Added by ShaRhonda
National Association for the Advancement of Colored People - N.A.A.C.P.
Fall 2017 - Jacksonville State University
Added by ShaRhonda
Alpha Kappa Psi
Spring 2017 - Jacksonville State University
Added by ShaRhonda
Circle K International
Spring 2016 - Spring 2017 - Jacksonville State University
Added by ShaRhonda
Born With a Microphone
Jacksonville State University
Added by ShaRhonda
Cashier at Momma Goldberg's Deli
May 2019 - Present
Work Study Student (Family and Consumer Sciences) at Jacksonville State University

1. Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
2. Conduct searches to find needed information, using such sources as the Internet.
3. Make copies of correspondence or other printed material.

August 2018 - Present
Work Study Student (Biology Department) at Jacksonville State University

1. Maintained organization of the biology prep room.

2. Gathered and moved supplies.

3. Made chemical solutions.

August 2016 - April 2018
Cashier at Walmart Neighborhood Market

1. Received payment by cash, credit cards, gift cards, or debit.
2. Issued receipts, refunds, or change due to customers.
3. Greeted customers entering establishments.

July 2016 - August 2016
Crew Member at Dunkin Donuts

1. Maintained sanitation, health, and safety standards in work areas.
2. Cleaned food preparation areas, cooking surfaces, and utensils.
3. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook according to instructions.

May 2015 - August 2015
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