Tymeka Keith

Manage the food and beverage provision for functions and events. Supervise catering and waiting staff at functions. Organize, lead and motivate the catering team. Ensure health and safety regulations are strictly observed. Monitor the quality of the food and service provided to guests. Ensure compliance with all fire, licensing, and employment regulations. Interact with customers to provide excellent customer service. Deal with staffing and client issues once on-site and at the catering workplace. Train permanent and casual staff. Able to meet the physical demands and pressures of providing consistent good service. Exercise strong communication and interpersonal skills. Have the ability to think on my feet and take initiative using tact and diplomacy. Possess team-working skills. Flexible and able to solve problems in a pressurized environment. Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation. Create memorable customer experiences (weddings, engagement, birthday, social, graduation, funeral, fundraiser and retirement events),