Ashia Higgins
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Georgia State University conferred a Bachelor of Science degree to Ashia Higgins of Rex during the summer 2020 semester. More than 2,000 students were conferred degrees by Georgia State University...
October, 06 2020 - Verified by Georgia State UniversityAshia Higgins was named to the Summer 2020 President's List at Georgia State University. To be eligible for the President's List during the summer semester, degree-seeking students with a minimum ...
September, 16 2020 - Verified by Georgia State UniversityAshia Higgins, of Rex, was named to the Spring 2020 Dean's List at Georgia State University. To be eligible for the Dean's List, degree-seeking students must have earned a GPA of at least 3.5 for ...
June, 05 2020 - Verified by Georgia State UniversityAshia Higgins of Rex was named to the Dean's List for the Fall 2019 semester at Georgia State University. To be eligible for the Dean's List, degree-seeking students must have earned a GPA of at l...
February, 10 2020 - Verified by Georgia State UniversityAshia Higgins of Rex has been named to the Spring 2019 dean's list at Georgia State University. To be eligible for the Dean's List, degree-seeking students must have earned a GPA of at least 3.5 f...
June, 06 2019 - Verified by Georgia State UniversityAshia Higgins of Rex was named to the Fall 2018 Dean's List at Georgia State University. To be eligible for the Dean's List, degree-seeking students must have earned a GPA of at least 3.5 for a mi...
February, 14 2019 - Verified by Georgia State University Identify, diagnose, and resolve Restaurant level food safety risks
Assist Owner/Operators in the resolution of the major Health Department risk factors and compliance to the FDA Food Code
Partner with business consultants as an expert liaison in the event of potential food safety situations that may require Restaurant closure
Aid restaurants in defining short- and long-term food safety culture wins
Serve as the technical expert on prioritization, energy focus and resources to strengthen food safety operations and culture
Influence Restaurant-level Food Safety needs to the Food Safety Solutions, Systems, and Culture Teams and broader organization.
Review Restaurant Food Safety challenges to identify potential root causes and determine the most appropriate consulting support to determine steps toward solutions
Manage the internal relationships with other departments to influence improved food safety systems across the organization
Works with wide latitude independently to make decisions and take action in all situations



