Connor Phares

•Supervise, hire, delegate and monitor the work performance 25 crew members at one of the busiest McDonalds restaurants in the Tri-State area gross over six million in revenue each year •Contribute to an environment that fosters teamwork, high operating standards, and strong customer relations •Responsible for validating and preparing cash bank deposits that range from $2,000 to $12,000 •Knowledge and understanding of Profit and Losses Statements and actively adjust to increase store profits •Coordinate and plan team building activities/crew appreciation events such as bowling, movies, in-store activities •Servsafe Certified, (food and beverage safety training awarded by the National Restaurant Association)