Follow Daniel’s Progress
Awards & Recognition
Activities & Affiliations
SUNY Delhi culinary arts major Daniel Hess of Salisbury Mills, NY, is one of four students in the nation qualified to compete in the annual Student Chef of the Year 2019 competition this summer in ...Spring 2019
Daniel Hess of Salisbury Mills, NY was a member of SUNY Delhi's Hot Food Team that proved itself to be among the best in the country with a silver-medal finish at the American Culinary Federation ...Summer 2017
Escoffier ClubMember , PresidentLearned many useful skills to help improve my performance in the kitchen.Fall 2015 - Spring 2018Added by Daniel
Student Programming Board - SPBSenator, SenatorResponsible for planning activites and events with Student Activites.Fall 2017 - Spring 2018Added by Daniel
Assistant BakerOctober 2014 - Present
Responsible for mixing doughs, and batters. Responsible for baking off cakes, cookies, pies, tarts, bars, and donuts. Versatile and well rounded for other job duties.
Westchester Hills Golf Club
Lead Cook of Pool CafeMay 2018 - August 2018
Responsible for Managing and Operating Pool Cafe. Duties include but are not limited to prepping, cooking, cleaning, and recording food cost forms.