Jackson Chase

I am on the Executive Board in my fraternity meaning I was chosen to help make decisions in the house with nine other individuals. We work well as a group and help implement rules in the house, as well as making sure everyone gets their work done. We are in charge of dues, philanthropy's, chapters, and plenty of other concepts. I work as the Secretary and my main duties are to take notes of what we covered at meetings and chapters. Also, to promote upcoming events that we have and try to get in touch with other houses on campus to get involved.

I became a server at Rosebud and instantly enjoyed my responsibilities. I am able to work on my multitasking skills while helping customers and other employees. I worked 4-5 days a week over the summer and sometimes had double shifts. Time management is one of the necessary skills to be a server. Having to manage when to take orders and when to put food in, as well as dealing with problems. In the restaurant business there are always problems and I have learned how to deal and satisfy customers.

My responsibilities include working most days of the week and being able to work with other employees and get along with all the customers. I would need to pick up the food from the counter and get the address and drive to peoples' houses with their food. It helped me create better relationships and get to know my coworkers on a deeper level.