Justin Griffin

Communicates with customers by giving descriptions or influencing them to purchase and item
Manages the cash register and the technology behind it
Group management to keep the stores profit.
Creates advertisements and announcements to gain customers
Supports the community with some of the promotional activities

Dietary as a dishwasher and some experience as a prep cook. With my job in Dietary, I am experienced in public communication because I go in patient rooms to talk to them about their food for the day and if they are finished eating. I have been taught in some culinary by creating simply side meals such as salads and desserts for the patients. As well as... Preps cold tally, food and drinks for the patients at the hospital Rolls the silverware for the patients and their meals Stocks the fridges and freezers with their food of drinks and the containers with condiments for tray line Talks to patients and their families about the patient's meals

I have learned how to use professional organizers, such as Microsoft Excel, for organizing a warehouse full of supplies for the hospital. With having to manage a warehouse for an entire summer, this shows that I work well with pressure and can meet deadlines. Also in Materials Management, I was taught how to use a medical program called MediTech to keep track of inventory in the hospital so I know when I have to order more of supplies to make sure we have enough to run and control the three hospitals. As well as... Manages the products that come in the hospital Reviews the supply of each item in Central Supply Travels between the three sites to see how much of each stock we have Uses MediTech to interact with the Intranet at NRH Organizes the bulk at the warehouse while keeping an organized document of what is there Talks to companies from where we receive our items