Jamie Phillips

Responsible for leadership of the nutrition service operation with oversight of 150 employees and 28 schools. In charge of an $11.5 million annual budget that includes accounting, budgeting, maintenance, purchasing, staff development, technology, transportation, and warehouse operations. Implementation of Farm-to-School program.

Responsible for leadership of the nutrition service operation with oversight of 80 employees and 19 schools. In charge of a $4.5 million annual budget that includes accounting, budgeting, maintenance, purchasing, staff development, technology, and transportation. Successfully implemented multiple programs, including Harvest of the Month, Universal Breakfast, Farm-to-School, Meatless Monday, food pantry donations, and Team Nutrition.

Fought various fires in Alaska and California. I was the lead Emergency Medical Technician (EMT) on a team of elite firefighters. Performed extensive firefighting in remote areas for extended periods of time.