Amaya Johnson
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Amaya Johnson of Atlanta was recently named to the Spring 2025 President's List at Georgia State University. To be eligible for the President's List, degree-seeking students must have earned a GPA...
May, 29 2025 - Verified by Georgia State UniversityAmaya Johnson of Atlanta was named to the fall 2024 Dean's List at Georgia State University. To be eligible for the Dean's List, degree-seeking students must have earned a GPA of at least 3.5 for ...
February, 05 2025 - Verified by Georgia State UniversityAmaya Johnson of Atlanta was named to the Spring 2024 President's List at Georgia State University. To be eligible for the President's List, degree-seeking students must have earned a GPA of at le...
May, 31 2024 - Verified by Georgia State UniversityAmaya Johnson of Atlanta was named to the Fall 2023 President's List at Georgia State University. To be eligible for the President's List, degree-seeking students must have earned a GPA of at leas...
January, 25 2024 - Verified by Georgia State University Prioritized safety and well-being of all campers while supervising more than 35 kids for a summer.
Served as a role model by having a positive mindset and attitude in every situation.
Organized and led activities for campers all while creating a fun and engaging atmosphere.
Informed campers about healthy eating habits to ensure a nutritious diet.
Maintained a clean kitchen to guarantee an organized and sanitary work environment.
Demonstrated initiative and leadership capabilities when leading a staff of 3.
Engaged with guests while being courteous, friendly, and pleasant to all who walked through the door.
Ensured production of 100+ dishes on daily basis per safety management policy.
Provided a positive guest experience by being courteous and delivering food promptly.
Distributed dishes to corresponding theaters and seats while movies were screening.
Utilized a serving tray to carry four plus plates of food to guests.
Memorized all food items and seat numbers to ensure a smooth dining experience.
Performed in various areas such as front counter, dining room, food preparation, drive-thru, and accuracy.
Confirmed food orders were prepared to restaurants standard before presenting guests with meals.
Sustained cleanliness throughout restaurant and replenished supplies.
Learned and utilized the POS system provided.
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