Kaleah Lieske

Observed animals and checked for any signs of distress or ill health
Administered food and medications and followed safety procedures to prevent mishandling
Prepared food such as fresh fruits, vegetables, insectivore, pellets, meat or hay in accordance with the animals needs

Assisted visitors, directed them to appropriate personnel, and answered phone calls and emails daily.
Coordinated daily appointments, drop offs, and pick ups
Updated current client and pet information daily

Responsibilities as a Staff Coordinator include training, organizing staff, making break lists, organizing party boards, keeping track of employees, party times, food, needed assistance, cleaning, etc.

Responsibilities as a Junior Closer include cooking, training, turning off all equipment, making sure each person knows their closing tasks, and making sure closing tasks are complete at the end of the night.

Responsibilities as Team Member include hosting parties, good customer service, taking food orders, helping with customer requests, end of night cleaning.