Greensboro College
Salem Baptist Christian School
Lea Shanel Gist of Winston-Salem, NC, has been named to Greensboro College's Fall 2019 Dean's List. To qualify, a student must have a 3.5 grade-point average or better for the semester while havin...
February, 10 2020 - Verified by Greensboro College Assist patients with therapeutic exercises and methods of treatment
Clean and sterilize therapy tables, tools, and toys
Organize gym area
Prepared treatment areas
Assist with clerical duties and paperwork
Record patient progress (as requested by therapists)
Set up patients with electrical stimulation and ice/heat to promote healing within the muscles and to decrease pain or soreness
Perform ultrasounds on patients in order to reduce pain and to help with healing in the bodily tissues
Demonstrate exercises to patients
Call patients back to warm-up area before their appointment in a timely manner
Clean and sterilize patient tables and physical therapy tools within the facility
Assist with clerical duties and paperwork
Host Certified Learning Coach: Train new hosts that were hired and teach them the host and to-go specialist positions
Host: Made sure guests were seated in appropriate areas
Made sure guests were given reasonable wait times when busy
Reduced wait times by strategizing where guest parties should be seated
Made sure lobby was clean and bathrooms were stocked and clean during guest visits
To-Go Specialist: Take care of all to-go orders, whether online, over the phone, or by third party orders, such as: Grubhub, Doordash, and Uber Eats.
Take guests orders and verify them
Gather guests orders
Make sure to-go orders are prepared correctly
Use point of sale system (POS)
Processed payments
Server Certified Learning Coach: Train new servers that are hired by teaching them menu knowledge and customer service skills.
Provide good customer service
Make sure guest visits were up to their expectations
Bussed/Cleaned tables
Processed payments
Recognized guest needs
Recommend different items on the menu
Reassured guests by answering and solving with any questions or concerns they had
Took necessary steps to meet customer needs and effectively resolve food or service issues
Headset: Recorded customer orders and repeated them back in a timely manner while multitasking by pouring beverages, making milkshakes and desserts, and cleaning and stocking
Drive Thru Window: Verified orders, processed payments, responded to guest concerns and handed food out within a time period of 20 seconds
Bagging Station: Packaged menu items into bags or trays in a timely manner, prepared items according to written or verbal orders, working on multiple order simultaneously
Mastered a point of scale (POS) computer system for automated order taking
Frequently washed and sanitized hands, food areas, surfaces, and food preparation tools
General maintenance duties including: mopping and scrubbing floors, and washing dishes and countertops
Took the initiative to find extra tasks and help other coworkers where needed