Lisa Sporleder

Military Police/United States Army National Guard *Dealt with refugees and large groups of people, keeping them safe and secure in disasters and in combat *Put enemy prisoners in military jails and was responsible for keeping them safe during their confinement *Worked as a law enforcement officer on military posts in Italy and Tennessee *Worked on a QRF (Quick Reactionary Force) Team in vital times during the Iraqi War *Gunner of a 3 man team *Expert shooter: 9mm Berretta, M16 (Semi Automatic Rifle), M249 SAW (Squad Automatic Weapon), Mk 19 (Grenade Launcher) *Escorted convoys to and from Baghdad Restaurant Management *Oversaw staff of 20 employees *Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems *Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups *Train workers in food preparation, and in service, sanitation, and safety procedures *Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety *Assign duties, responsibilities, and work stations to employees in accordance with work requirements Bartender *Create and serve a variety of drinks in a high volume atmosphere *Ability to identify unruly or intoxicated patrons and to solve the problem or see help if required *Rapidly recognize impending lack of supplies based on the volume of business and covers their timely replacement *Knowledge of liquors, beers, and wines *Assisted guests with menu options, suggested new and creative items to try and sample *Prepared a complete liquor inventory and requisition by the end of shift and ordered liquor for the next day *Freshly prepared fruit and spices *Balance cash receipts Specialties: Honor Graduate of Military Police School. NCOIC (Non Commissioned Officer in Charge) of Force Protection in Nashville, TN. Three years of Supervisor and management experience. Nine years of experience as a bartender; Key-holder. Received awards and recognition for performance on secret shoppers. Employee of the month. Created specialty drinks that were featured for the month. Professional, personalble and articulate in presentation.