Luke Deal

Attended weekly training meetings
Contacted prospective students via phone or text
Hosted prospective students in dorm room
Interacted with prospective students one-on-one during meals, over coffee, etc.
Provided support for on-campus admissions events

Reconcile records of sales or other financial transactions.
Explain technical product or service information to customers.
Answer customer questions about goods or services.
Provide customers with general information or assistance.
Calculate costs of goods or services.
Monitor sales activities.
Greet customers, patrons, or visitors.
Process sales or other transactions.
Train sales personnel.
Supervise sales or support personnel.
Communicate with customers to resolve complaints or ensure satisfaction.
Process customer bills or payments.
Operate cash registers.
Take customer orders.
Clean food preparation areas, facilities, or equipment.
Clean food service areas.
Order materials, supplies, or equipment.
Collect dirty dishes or other tableware.
Clean tableware.
Move equipment, supplies, or food to required locations.
Train new Team Members on the Core 4, HEARD Model, basic POS functions, and other responsibilities.
Evaluate overall Team Member performance.
Seek areas of improvement relating to the speed of service.

Communicate with customers to resolve complaints or ensure satisfaction.
Process customer bills or payments.
Operate cash registers.
Take customer orders.
Clean food preparation areas, facilities, or equipment.
Clean food service areas.
Collect dirty dishes or other tableware.
Clean tableware.
Move equipment, supplies, or food to required locations.
Communicate with customers to resolve complaints or ensure satisfaction.
Process customer bills or payments.
Operate cash registers.
Take customer orders.
Clean food preparation areas, facilities, or equipment.
Clean food service areas.
Collect dirty dishes or other tableware.
Clean tableware.
Move equipment, supplies, or food to required locations.
Communicate with customers to resolve complaints or ensure satisfaction, both in person and over the phone.
Process customer bills or payments.
Operate cash registers.
Take customer orders.
Clean food preparation areas, facilities, or equipment.
Clean food service areas.
Collect dirty dishes or other tableware.
Clean tableware.
Move equipment, supplies, or food to required locations.
Train new Team Members on the Core 4, HEARD Model, basic POS functions, and other responsibilities.
Evaluate overall Team Member performance.
Seek areas of improvement relating to the speed of service.