Mikayla Souza

As a general staff member, my job was to provide a friendly environment and exceptional service for all of our guests. I took orders and prepared all menu items. I cooked and prepared a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils. I complete opening and closing cleaning and general store jobs throughout my shifts. I understand and comply consistently with portion sizes, cooking methods, quality standards, rules, policies and procedures. I maintain a clean and sanitary work and service area including tables, shelves, walls,
oven, and refrigeration equipment. I take food orders from guests and relay orders to the kitchen. I Accept payment, process credit card charges, or make change accurately. I Handle phone orders with professionalism and accurately collect information needed to complete each order. I Monitor and observe guests' dining experiences while ensuring they are satisfied with the food and service. I also Perform all other related duties as assigned by the manager on duty/owner of the restaurant.

As a camp counselor, I plan, lead, and implement camp programs for children. I provide high-quality educational and recreational opportunities and enjoyable experiences for camp participants. I also supervise campers and ensure their safety, development, growth, skill achievement, and general well-being. This job is considered to be a full-time commitment although it is seasonal, seeing as I work over 40 hours a week.

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meet guests' needs and give them a reason to come back.