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Misa Seiler

Majored in Enterprise Leadership, Minored in Sustainability
University of Iowa, Class of 2017
From Iowa City, IA
Enterprise Leadership student pursuing a Certificate in Sustainability. Self-motivated and intuitive restaurant manager dedicated to creating a functional environment in a dynamic group of restaurants. Strong interpersonal, empathetic leadership, and mentoring skills. Seeking a role which integrates my passion for leadership and drive to shift attitudes surrounding sustainable business. Passionate about the environment, in particular, increasing our usage of renewable energy, and reducing our dependence on fossil fuels. Looking for a position in a company which focuses on transforming the way we use our finite resources.
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University of Iowa

Melissa Seiler receives University of Iowa degree

Melissa Seiler, a native of Iowa City, IA received a BA-Enterprise Leadership; CER-Sustainability Program degree from the University of Iowa at the close of the fall 2017 semester. Congratulations ...

January, 31 2018 - Verified by University of Iowa
Spring 2017 Dean's List

Students named to the University of Iowa spring 2017 Dean's List

June, 28 2017 - Verified by University of Iowa
Recruiting Specialist at Cloud Gate Consulting

Actively sourced, recruited, and networked with potential candidates for open positions
Maintained a high level of confidentiality, multi-tasked, prioritized, and managed tasks within a fast-paced environment
Successfully hired 25+ outside sales agents throughout tenure

Managed 50+ CareerBuilder and ZipRecruiter job postings per month
Manage all social media channels and composed online content
Rebuilt all new company platforms; well-versed in LinkedIn, Facebook, and Instagram

Handle on-boarding of all Account Executives
Managed and maintained sensitive employee files
Ordered and organized background checks and drug screenings

May 2017 - July 2017
Marketing Intern at Etre Restaurant Group

Forged strong relationships with other businesses and organizations to build up our brand
Organize and coordinate promotional events with various liquor distributors
Advertise upcoming changes and features to promote our new restaurant
Design flyers, merchandise, and restaurant décor incorporating our logos

September 2016 - January 2017
Manager at Etre Restaurant Group

Train staff to succeed and adapt in a dynamic group of restaurants: Formosa, Takanami, and El Patron (formerly Givanni's)

Conduct interviews and introduce new hires to their position in the company

Ensure staff are well equip with the tools and knowledge to excel

Troubleshoot problems that occur with staff, customers, and point of sales system (POS)

January 2015 - Present
Head Server at Etre Restaurant Group

Monitored and mentored servers to ensure efficient dining operations
Actively mentor servers through on-site coaching and after-hour training sessions
Recommended menu items to customers by acquiring strong knowledge of the menu
Successfully up-sold menu items to increase daily sales
Recommended improvements to training policies and daily operations to improve efficiency
Crafted and served cocktails and martinis while maintaining the front end of the restaurant

September 2014 - Present

Dean's List Commencement

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