Nicholas Giardina
Montclair State University, Class of 2021
From South Salem, NY
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Nick Giardina of South Salem, NY graduates with a BS in Business Administration from Montclair State University having completed requirements as of Spring 2021. The University held 16 Commencement...
July, 20 2021 - Verified by Montclair State UniversityNick Giardina of South Salem, NY was named to Montclair State University's Spring 2020 Dean's List. Giardina is a/n Business Administration major. Giardina excelled during an unprecedented semeste...
August, 12 2020 - Verified by Montclair State University
Nick Giardina of South Salem, NY was named to Montclair State University's Fall 2019 Dean's List. Giardina is majoring in Business Administration. Giardina was among more than 5,000 students named...
May, 11 2020 - Verified by Montclair State University
-Specifically worked to complete tasks such as installing: insulation, drywall, heavy, and light gauge metal.
-Independently worked to complete various tasks at any given job site to further along the construction.
-Tasks take place in; The building of a hotel renovation in Bridgeport, Connecticut. The building of Shoprite in Mohegan Lake, New York
-Led our social media marketing, online store design, and organization of sales numbers via Microsoft Excel.
-Improved store inventory and display by researching new products, styles, and release dates of new products.
-Gained sales experience from having worked to attend the needs of customers on a daily basis.
-Worked to ensure a professional and welcoming environment to all that entered our business through the use of a positive attitude and adequate knowledge of current products.
-Improve and teach the fundamentals of baseball to the children.
-Coordinated team schedules and events for the summer baseball season.
-Set and achieve personal and team goals by educating players.
-Create Excel Spreadsheets to record player statistics over the course of the current season.
-Created a positive environment for all parents and children involved through positive reinforcement and activities.
-Gained skills in communication, multitasking, and working as part of a team. Used these skills to help get food out to tables on time, restock bar area, and provide exceptional service to all customers dining.
-Acquired insight as to how a restaurant is run structurally and financially.
-Gained skills in staying focused and driven in a fast-paced work environment by efficiently taking orders, reporting orders kitchen, restocking bar as needed, and clearing and resetting tables in a timely fashion.
