Athletic Director Assistant and Office Staff Assistant

September 2012 - March 2014

As the athletic director's assistant I efficiently reported accurate information to the athletic director regarding information I collected from coaches. I had to communicate with athletic coaches to obtain records for sports information. As the office staff assistant I had to create an organized and efficient workplace through such tasks as restocking paper, shredding sensitive documents, filing papers, and sorting mail.

Director's Assistant

June 2013 - August 2013

I was in charge of organizing the sporting equipment at the Lansing Parks and Recreation department. I actively listened to directions and efficiently completed assigned tasks.

Student Worker

January 2017 - Present

I actively listen when others are teaching me how to run the office and perform certain activities, seek out ways I can help others in the office with their projects, organize and create the Women in Engineering Newsletter, actively participate and interact with attendants in fairs and events through WE@RIT, communicate with co-workers and guests of fairs and events to receive and give help whenever needed, and co-run the WE Retreat.

Customer Service and Sales Representative

June 2014 - Present

I react immediately to resolve customer concerns, quickly learn and run the register, develop strong customer service and problem solving skills, display strong leadership skills by delivering quality service, and organize the store and warehouse by taking inventory, dusting, sweeping, vacuuming, and straightening clothes and sports equipment.

Catering/Wait Staff

June 2016 - Present

I Efficiently packed and unpacked truck for events, coordinated and communicated effectively with rental companies about equipment, tables, chairs and supplies, decorated the venue, organized and set up tables, chairs, linens, and flowers, solely managed the buffet as well as restocked the food at the buffet, actively attended to guests’ requests for food, drinks, and decorations, communicated with guests while offering them appetizers and water, and quickly and efficiently picked up after the event concluded.